A classic Italian liqueur obtained from real espresso coffee.
Its flavour is typically Italian, characterised by a special blend of the best Arabica and Robusta coffee beans from different countries around the world.
It is still made to the recipe created over 150 years ago by bar owner Ugo Borghetti in 1860. He first served this liqueur to customers at the Cafe Sport, near Ancona railway station, to celebrate the opening of the railway line between Pescara and Ancona. Still to this day, it is the best selling coffee liqueur in Italy.
An extremely smooth flavour with strong, dark roasted coffee notes and smoky with a hint of mocha.
Shake over ice & serve for the perfect espresso martini every time
Best Coffee – World Liqueur Awards 2018
Best Coffee – World Liqueur Awards 2019