A classic, unique, and unmistakable Italian vermouth.
First invented in 1786, in Turin by Antonio Benedetto Carpano, its inimitable recipe remains unchanged to this day.
Made from white wine, Piedmontese muscatel, and the rich wines of southern Italy. Its taste comes from carefully selected, brewed mountain herbs although its most prominent feature is its vanilla bouquet, matched by notes of spices and dried fruit such as star anise, orange peel and dates.
A strong vanilla bouquet matched by notes of spices and dried fruits.
Best Sweet – The World Vermouth Awards 2018
Best Sweet – The World Vermouth Awards 2017