The King of Soho is a London Dry Gin distilled in the heart of London using traditional methods; a complex spirit crafted with 12 botanicals to our unique flavour profile. Created as a tribute to the original ‘King of Soho’ Paul Raymond by his son Howard.
Paul Raymond ‘The King of Soho’ was an entertainment and property tycoon who from the 1950s onwards played a pivotal role in the cultural and social liberation of British society. Affectionately known as ’The King of Soho’ his story forms an intrinsic part of the history of the London district of Soho. Find out more at www.KingOfSohoDrinks.com
A clean and gentle nose which belies its strength, opening up to reveal classic juniper and pine notes with a refreshing zest of citrus oil.
The taste of whiskey made comfortable – a sweet, smooth and delicious gateway into American whiskey.
Created in New Orleans in 1874 by M.W. Heron, a bartender who believed whiskey should be enjoyed, not endured. He took harsh whiskeys of the times and mixed them with his own blend of fruits and spices, creating the world’s first liqueur with whiskey. For more information visit www.SouthernComfort.co.uk
Southern Comfort is a blend of sweet spice and fruit notes with American whiskey which provides a complex, sweet and spicy flavour profile unlike any other.
A classic, unique and unmistakable Italian vermouth.
First invented in 1786 in Turin by Antonio Benedetto Carpano, its inimitable recipe remains unchanged to this day. Made from white wine, Piedmontese muscatel and the rich wines of southern Italy. Its taste comes from carefully selected, brewed mountain herbs although its most prominent feature is its vanilla bouquet, matched by notes of spices and dried fruit such as star anise, orange peel and dates.
A strong vanilla bouquet matched by notes of spices and dried fruits.
Antica Sambuca is produced to a traditional recipe using only premium Star Anise, blended with exceptionally smooth neutral spirit, sugar and water, resulting in a deep, rich taste, creating a truly exceptional Sambuca.
Antica Sambuca is produced by the Dal Toso family; Francesco, Nicola and Patrizia work tirelessly to carry on the high standards of distillation started by Francesco’s father, Sante, in the 1920s. Their dedication can be seen through their family mantra “may love and commitment constantly feed each other to produce outstanding results” – and we say, long may that continue. See the brand come to life at www.AnticaSambuca.co.uk
Antica Sambuca is a sweet and natural spirit obtained from the distillation and infusion of star anise, fruits and herbs.
Five times distilled, this super premium gin is made in a small distillery on a pier overlooking San Francisco Harbour.
The original distillery was found as a derelict building at the back of the Edge Hill Wine Estate. It was quickly discovered that the distillery used to produce world class spirits in the 1880s and was the 209th registered distillery in the US. Over a century later, Leslie Rudd was inspired to build a distillery and create a new No.209 Gin. Visit www.Distillery209.com for more information.
Aromatic nose of predominately citrus and floral notes with a hint of spiciness.
2014 Gold Medal; Contemporary Category – The Gin Masters
2014 Silver Medal; Super Premium Category – The Gin Masters
A perfectly balanced gin of classic taste, Langley’s No.8 is made with a secret blend of 8 botanicals, harvested at their freshest.
Traditional methods, family values and generations of experience go into every small batch, hand-crafted bottle of Langley’s No.8 Gin. For more information visit www.LangleysGin.com
Langley’s No.8 delivers to the senses with spice, aroma and zesty sweetness. These harmoniously complement each other for flavours that dance on the tongue, collectively delivering a strong, balanced gin.
2015 Silver Medal; Outstanding – International Wine & Spirit Competition
2014 Gold Medal – San Francisco World Spirits Competition
2013 Awarded “a Master” Accolade in Super Premium Gin Category – Spirits Masters
2013 Two Star Gold Winners (Wines & Spirits Sector) – Great Taste Award
Using estate-grown sugar cane, Abuelo 12 year is aged to perfection in small oak barrels. The select few barrels used, produce a smoothness and complexity which fulfils the most sophisticated palate.
Don José Valera Blanco built the first sugar mill in Panama in 1908, but it didn’t take long for his sons to convince him to develop it into a distillery. Ron Abuelo grow and cultivate all of their own sugar cane, allowing them to keep tight control over the whole production ensuring the quality is always high. For more information visit www.RonAbueloPanama.com
A sweet aroma with generous hints of wood leads to a full bodied palate of dark fruits and nutmeg spice.
2015 Best Rum (8-15 Years Category): Ron Abuelo 12 – Ultimate Spirit Challenge
2014 Gold Medal / Best in Class: Ron Abuelo 12 – Miami Rum Renaissance Festival
A complex single barrel bourbon carefully aged for no less than 10 years. Each barrel is discriminately selected, ensuring each bottle offers consistent flavour, with a seemingly individual personality.
Eagle Rare is produced at The Buffalo Trace Distillery, the longest continuously-run distillery in the US. The site was first established at the end of the 1700s and has been making whiskey ever since. For more information visit www.buffalotracedistillery.com
The nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather and oak. The taste is bold, dry and delicate with notes of candied almonds and very rich cocoa. The finish is dry and lingering.
2016 “Great Value” (95 points) – Ultimate Spirits Challenge
2016 Gold Medal – North American Bourbon & Whisky Competition
2016 Gold Medal – San Francisco World Spirits Competition
2016 Gold Medal; Best Age Statement (Bourbon) – World Whiskies Awards
The perfect way to enjoy an aged rum is either straight up or on the rocks; similar to a good whisky.
Therefore we have created the perfect pack to allow you to enjoy our 12 year old Ron Abuelo the way it was intended to be served.
This pack includes: 1x 70cl Ron Abuelo 12 year old as well as 2 branded Ron Abuelo 12 year old glasses.
It all starts with a cheeky sambuca and what better way to start than to pick and twist!
Pick your two favourite flavours of Antica Sambuca and get 6 branded twister shot glasses completely free!
Select your flavour from the drop down option below.
All shot glasses are plastic.
Brooklyn Gin is super premium smallbatch gin made in New York. Founders Emil Jättne and Joe Santos set out to make a high-quality, small-batch, American gin using fresh ingredients and traditional methods. The distilling process takes three days to complete just 300 bottles. Keep up to date with Brooklyn news at www.BrooklynGin.com
The flavour is fresh and complex, with juicy citrus notes that enhance both classic and contemporary gin serves.
2016 Double Gold Medal – San Francisco World Spirits Competition
2015 Double Gold Medal – New York World Wine & Spirits Competition
2015 Gold Medal – San Francisco World Spirits Competition
2015 Gold Medal – Craft Competition
A meeting of liquid and people. An artisan dry gin with a New Zealand slant. Combining craft with conviviality.
Scapegrace is distilled at the foot hills of the ice capped Southern Alps of New Zealand. Subterranean rock filters our water source for over 60 years. The result. An exceptionally smooth and enduring finish.
Big, fresh nose with pronounced aromatic intensity. A place where juniper, orange peel, and deep spice dominate. Vibrant in the mouth. Citrus and juniper enjoy prominence. Smooth but crisp on the palate. Long, and flavour filled finish.
Silver 2016 in Gin – Contemporary Styles – New Zealand – 40-57% IWSC – Rogue Society
This pack gives you everything you need to make the classic Manhattan cocktail.
This pack includes: 1x Buffalo Trace 70cl, 1x Antica Formula 37.5cl and a bottle of Peychaud’s Bitters. We even include a recipe booklet with our perfect recipe, as well as a range of other cocktails that Buffalo Trace goes perfectly in, to try at your leisure.