Ron Abuelo Centuria

Ron Abuelo Centuria is a celebration of a century of rum-making tradition. Made from our oldest reserves, using white oak barrels aged for up to 30 years.

Don José Valera Blanco built the first sugar mill in Panama in 1908, but it didn’t take long for his sons to convince him to develop it into a distillery. Ron Abuelo grow and cultivate all of their own sugar cane, allowing them to keep tight control over the whole production ensuring the quality is always high. For more information visit

Tasting notes

A complex and buttery aroma, with plenty of oak, leads you to a generous abundance of baked fruits on a very rounded palate.


2013 #14 Spirit Brand in the World: Ron Abuelo Centuria – The Spirit Journal
2012 Double Gold Medal: Ron Abuelo Centuria – San Francisco World Spirits Competition





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