A classic Italian liqueur obtained from real espresso coffee. Its flavour is typically Italian, characterised by a special blend of the best Arabica and Robusta coffee beans from different countries around the world.
It is still made to the recipe created over 150 years ago by bar owner Ugo Borghetti in 1860. He first served this liqueur to customers at the Cafe Sport near Ancona railway station to celebrate the opening of the railway line between Pescara and Ancona. Still to this day it is the best selling coffee liqueur in Italy.
An extremely smooth flavour with strong, dark roasted coffee notes and smoky with a hint of mocha.