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A subtle and complex bitters, made with orange, cardamom and coriander.
Cocktail guru Gary ‘Gaz’ Regan created this essential cocktail ingredient, based on a recipe from Charles Baker’s 1930s book ”The Gentleman’s Companion”. Gary perfected it after the 6th attempt.
Spicy and rich in character, which will bring any cocktail to life.
The classic New Orleans bitters and an essential component of the official Sazerac™ cocktail.
Peychaud’s Bitters was originally created around 1830 in New Orleans, by creole apothecary Antoine Amedee Peychaud. It has been a legendary favourite ever since.
Peychaud’s Bitters is sweet with slight hints of cherry, clove and nutmeg on the nose.