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The classic New Orleans bitters and an essential component of the official Sazerac™ cocktail.
Peychaud’s Bitters was originally created around 1830 in New Orleans, by creole apothecary Antoine Amedee Peychaud. It has been a legendary favourite ever since.
Peychaud’s Bitters is sweet with slight hints of cherry, clove and nutmeg on the nose.
A subtle and complex bitters, made with orange, cardamom and coriander.
Cocktail guru Gary ‘Gaz’ Regan created this essential cocktail ingredient, based on a recipe from Charles Baker’s 1930s book ”The Gentleman’s Companion”. Gary perfected it after the 6th attempt.
Spicy and rich in character, which will bring any cocktail to life.